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my favorite thing to say right now is “it changes the pH”. i put coconut milk in my coffee. is it good? “it changes the pH, makes it smooth”. eating a clementine and a piece of chocolate? “the chocolate changes the pH of the clementine, makes it easier to digest”. salt on a boiled egg- is it healthy for you? “it changes the pH- makes it saltier”. this would also work in non-food items– cutting the neckhole wide changes the pH of a motley crue t-shirt. guitar solo changes the pH of an anthemic ballbuster.
yesterday, even though i’ve been not drinking a lot of soda on purpose, i went to houlihan’s, the fancy ketchup and too-much-flavor-in-everything nice people in my demographic and tattooed waitresses ristorante, and drank soda at the bar. pretty tite– the soda is delicious on tap from a mildly local supplier (not coke or pepsi), and a buddyamine (ok, it was glasses brigade, who is now a chef there, and medically hairless, aka genetically predisposed to chefhood (also he doesn’t wear glasses anymore)) picked up the tab, which anyway was like whatever. i always bemoan that eating out is too expensive, but really, to sit somewhere drinking a soda and nice people talk to you, or maybe you split french fries with someone or a side of asparagus, i mean, this is “duh”, but the benefits are splendid, subtle, and manifold.



